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    ARTS & CULTURE

    COOKING CLASS IN PUGLIA- A TASTE OF TRADITION IN A MASSERIA

    Duration

    Half day

    Ideal time to visit

    March – October

    Departure from

    Fasano area

    At a glance

    Step into the soul of Puglian culture with a private hands-on cooking class set in a traditional masseria (farmhouse). Guided by your local host, you’ll prepare typical Puglian dishes using fresh, seasonal ingredients and time-honored techniques passed down through generations. This experience isn’t just about food—it’s about connection, family, and tradition. Enjoy a glass of wine as you cook, share stories, and savor the fruits of your labor in a warm and welcoming setting.

    Trip highlights

    • Learn to make fresh pasta such as orecchiette, cavatelli, or strascinati
    • Discover traditional recipes in an authentic masseria setting
    • Enjoy local wine, olive oil, and seasonal appetizers during the class
    • Prepare a full meal from scratch under the guidance of your host
    • Dine on your own creations paired with regional wines
    • Immerse yourself in Puglia’s culinary culture and rural lifestyle

    Itinerary in detail

    Hotel Pick-Up

    Your private driver will collect you from your hotel and take you through the picturesque Puglian countryside to a traditional Masseria.

    Welcome & Introduction

    Be greeted by your host with a glass of local wine or a refreshing aperitivo and seasonal snacks. Listen to stories about local culinary traditions and rural life.

    Hands-On Cooking Class

    Roll up your sleeves for a truly interactive experience. Learn to mix, knead, and shape fresh pasta using semolina flour and simple tools. Create typical Puglian pasta like orecchiette or cavatelli, following your host’s step-by-step guidance.

    Sauce & Flavors of Puglia

    While the pasta rests, watch as your host prepares a fresh tomato and basil sauce, drizzled with extra virgin olive oil produced on-site or nearby.

    Lunch or Dinner Together

    Sit down to enjoy your homemade pasta, paired with local wines and traditional appetizers prepared by your chef. End your meal with a classic dessert such as tiramisù or a local sweet specialty.

    Return Transfer

    After this delicious experience, your private driver will take you back to your hotel.

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    Overview

    • No previous cooking experience required
    • Vegetarian or gluten-free options available upon request
    • Suitable for families and small groups
    • Not wheelchair accessible
    • Menu and recipes may vary based on seasonality

    What's included

    • Private transfer from/to your hotel
    • Cooking class in a masseria or trullo
    • English-speaking local host/chef
    • Welcome drink and appetizers
    • All ingredients and cooking equipment
    • Full meal with local wine
    • Bottled water
    • Personal expenses
    • Gratuities

    FaQ

    The experience is hosted in a traditional Masseria, authentic rural settings typical of Puglia.

    Not at all! The class is designed for all levels, from beginners to food enthusiasts.

    Please inform us in advance of any allergies or dietary preferences.

    Typically around 4–5 hours, including transfers and the meal.

    Yes, kids are welcome and often love learning to make pasta by hand!

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