ARTS & CULTURE

Bite into Italy: Parmigiano, Prosciutto & Balsamic Vinegar

Duration

Full Day

Ideal time to visit

All year round

Price guide

At a glance

Savor Italy’s most iconic flavors on this exclusive Emilia-Romagna Food Tour, a journey through the birthplace of Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar. With your private driver and expert local food guide, you’ll explore authentic family-run producers who have preserved age-old traditions for generations.
From the unmistakable aroma of aging Parmigiano wheels to the delicate sweetness of slow-aged balsamic vinegar, every stop reveals the artistry, pride, and passion that define Italy’s gastronomic heartland. This immersive day trip is a must for food lovers seeking to taste, learn, and experience the essence of La Dolce Vita — one bite at a time.

Trip highlights

  • Visit an authentic Parmigiano Reggiano dairy, learn how the “King of Cheeses” is made, and enjoy a guided tasting
  • Discover the secrets of Prosciutto di Parma, from the curing rooms to a mouthwatering sample of this world-famous ham
  • Enjoy a traditional Italian lunch at a countryside trattoria featuring regional specialties
  • Explore a family-run balsamic vinegar estate, tasting vinegars aged for decades in wooden barrels
  • Travel comfortably with your private driver, enjoying scenic views of the Emilia-Romagna countryside
  • Learn from a passionate local guide about the history, craft, and culture of Italy’s finest foods

Itinerary in detail

Itinerary

Pick-up from your hotel – Meet your private driver and travel through the picturesque landscapes of Emilia-Romagna, one of Italy’s most celebrated culinary regions.
Parmigiano Reggiano Dairy Visit & Tasting – Start your day with a behind-the-scenes look at how this legendary cheese is made. Watch the master cheesemakers at work, explore the aging rooms lined with thousands of golden wheels, and taste Parmigiano of different maturations.
Prosciutto di Parma Producer Visit – Continue to a traditional prosciuttificio to see how Parma’s microclimate, sea salt, and time combine to create one of the world’s finest hams. End your visit with a generous tasting of freshly sliced Prosciutto di Parma.
Lunch at a Local Trattoria – Sit down to a leisurely lunch featuring homemade pasta, local wines, and seasonal dishes that highlight the region’s culinary excellence.
Balsamic Vinegar Estate Tour & Tasting – In the afternoon, visit a family-owned acetaia to learn about the meticulous process of crafting authentic Aceto Balsamico Tradizionale. Sample vinegars aged up to 25 years — rich, complex, and unforgettable.
Return Transfer – Relax as your driver takes you back to Bologna, Parma, or Modena after a full day of flavor and discovery.

" Curated journeys designed for those who appreciate beauty, culture, and effortless elegance. "

Start planning your
next trip

Overview

What's included

  • Private driver with air-conditioned vehicle
  • Expert English-speaking food guide
  • Guided visits to Parmigiano, Prosciutto, and Balsamic producers
  • Tastings at all stops
  • Bottled water
  • Personal purchases and souvenirs
  • Lunch (to be paid on site)
  • Additional food or drinks not included in the program
  • Gratuities

FaQ

This experience is private, with your own driver and guide for a personalized journey.

Yes — most producers sell their products on-site, ideal for authentic souvenirs.

No, lunch is not included in the tour price.

Yes, the tour can be partially customized to accommodate specific preferences.

Yes, children are welcome and often enjoy learning about how these famous foods are made.