ARTS & CULTURE
Duration
Half day
Ideal time to visit
Price guide
Step into the soul of Puglian culture with a private hands-on cooking class set in a traditional masseria (farmhouse).
Guided by your local host, you’ll prepare typical Puglian dishes using fresh, seasonal ingredients and time-honored techniques passed down through generations. This experience isn’t just about food—it’s about connection, family, and tradition. Enjoy a glass of wine as you cook, share stories, and savor the fruits of your labor in a warm and welcoming setting.
Your private driver will collect you from your hotel and take you through the picturesque Puglian countryside to a traditional Masseria.
Be greeted by your host with a glass of local wine or a refreshing aperitivo and seasonal snacks. Listen to stories about local culinary traditions and rural life.
Roll up your sleeves for a truly interactive experience. Learn to mix, knead, and shape fresh pasta using semolina flour and simple tools. Create typical Puglian pasta like orecchiette or cavatelli, following your host’s step-by-step guidance.
While the pasta rests, watch as your host prepares a fresh tomato and basil sauce, drizzled with extra virgin olive oil produced on-site or nearby.
Sit down to enjoy your homemade pasta, paired with local wines and traditional appetizers prepared by your chef. End your meal with a classic dessert such as tiramisù or a local sweet specialty.
After this delicious experience, your private driver will take you back to your hotel.
" Curated journeys designed for those who appreciate beauty, culture, and effortless elegance. "
The experience is hosted in a traditional Masseria, authentic rural settings typical of Puglia.
Not at all! The class is designed for all levels, from beginners to food enthusiasts.
Please inform us in advance of any allergies or dietary preferences.
Typically around 4–5 hours, including transfers and the meal.
Yes, kids are welcome and often love learning to make pasta by hand!