ARTS & CULTURE
Duration
Full Day
Ideal time to visit
Price guide
Immerse yourself in the rich culinary traditions of Piedmont with this full-day private experience, combining a hands-on cooking class with an authentic truffle hunting adventure. Guided by local chefs and expert truffle hunters, you’ll explore the essence of the region’s gastronomy — from preparing handmade pasta and regional dishes to searching for prized truffles in the woods. Taste exceptional local wines, learn how to cook with truffles, and discover the centuries-old secrets behind this extraordinary delicacy. A perfect experience for food lovers, wine enthusiasts, and curious travelers seeking to live Piedmont like a true local.
Begin your culinary journey at a family-run restaurant, winery, or artisanal food laboratory surrounded by rolling vineyards. Under the guidance of professional chefs, prepare a complete Piedmontese menu featuring an appetizer, handmade pasta, a traditional main course, and dessert. Learn how to incorporate both black and white truffles into your dishes and enjoy the fruits of your labor during lunch, paired with regional wines and a final truffle shaving for a perfect gourmet touch.
After lunch, meet your local truffle hunter (trifulao) and their loyal dog for an authentic truffle hunt in the forests of Asti or Barolo. Walk through scenic woodland paths as you discover how these precious fungi grow and are located using centuries-old techniques. Depending on the season, you’ll search for black truffles (March–October) or the rare white truffle (September–December).
Conclude your experience with newfound culinary skills, unforgettable memories, and a deeper appreciation for Piedmont’s gastronomic treasures.
" Curated journeys designed for those who appreciate beauty, culture, and effortless elegance. "